Independent Meat Recipes
Bacon and Boursin Cheese Puff Pizza
- 1/2 package (17.3-oz.-size) frozen puff pastry
- 1 package (5.2 oz.) garlic and fine herbs cheese,
- softened (such as Boursin) or 2/3 cup garlic and herb cream cheese
- 1 tablespoon milk
- 6 slices Falls Brand Bacon, cooked and crumbled
- 3 tablespoons sliced green onion
Cooking Directions
Thaw puff pastry for 40 minutes. Preheat oven to
400º. Unfold pastry on lightly floured surface. Roll
into an 18x9-inch rectangle. Cut into 18 (3-inch)
squares. Press squares into 3-inch muffin cups that
have been coated with cooking spray; set aside. In
mixing bowl, stir together cheese and milk until
smooth. Spoon a rounded teaspoonful into each
pastry shell. Top with pieces of bacon and green
onion. Bake for 15 minutes or until pastry is golden
brown.
*Makes 18 appetizers.
Serving Suggestions
Boursin, a French triple crèmes cheese, is a rich, soft, uncured mild cheese that has been infused with garlic and herbs. It can often be found in the deli section of larger supermarkets.