Independent Meat Recipes
Cheesy Potato Ham Chowder
- 2 3/4 cups water
- 1 medium carrot, grated
- 1 rib celery, chopped
- 1 medium onion, peeled and chopped
- 1 4.5-oz. package Julienne Potatoes mix
- 3 cups milk
- 3/4 cup cubed Falls Brand Ham
- 1 tablespoon lemon juice
Cooking Directions
In a large saucepan combine water, carrot, celery, onion, and dry potatoes from mix. Bring to boiling; reduce heat, cover and simmer 20 minutes. Stir in milk and packet of sauce mix. Stir well and return to boil. Boil gently for 2 minutes. Stir in ham and lemon juice; heat through. If desired, garnish with shredded Cheddar cheese, snipped parsley or cilantro.
* Serves 5.
Serving Suggestions
A packaged potato mix brings this hearty soup together quickly. Also try with Au Gratin potato mix for a cheesier flavor. Serve with hot biscuits and celery and carrot sticks.