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Butt & Shank Portion Ham
Cooking Instructions
Fully Cooked. Serve cold or heat through in a preheated 325°F oven, 15-20 minutes per pound or until internal temperatures is 140°F.
Gluten Free: YES
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Fully Cooked. Serve cold or heat through in a preheated 325°F oven, 15-20 minutes per pound or until internal temperatures is 140°F.
Gluten Free: YES