Boneless Pork Loin Roast with Herbed Pepper Rub
Cut:
Loin or Roast
Ingredients:
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Salmon Creek Farms Natural Pork 1 3-pound boneless pork loin roast
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Herbed Pepper Rub:
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2 tablespoons cracked black pepper
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2 tablespoons grated Parmesan cheese
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2 teaspoons dried basil
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2 teaspoons dried rosemary
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2 teaspoons dried thyme
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1/4 teaspoon garlic powder
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1/4 teaspoon salt
Instructions:
Pat pork dry with paper towel.
In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
Place roast in a shallow pan and roast in a 350 degrees F. oven for 1-1 1/4 hours, until internal temperature, measured with a meat thermometer, registers 155 degrees F.
Remove roast from oven and let rest for 5-10 minutes before slicing to serve. Serves 6-8, with leftovers.
Serves 12
Photo: Courtesy of the National Pork Board, Des Moines, Iowa.