Quiche Lorraine

Cut:

Falls Brand Bacon

Ingredients:

Pastry for 9-inch crust pie
1 cup Falls Brand bacon ends & pieces, diced, crisply cooked and crumbled
1 cup shredded Swiss cheese (4 ounces)
1 cup finely chopped onion
4 large eggs
2 cups heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper

Instructions:

Heat oven to 425°. In bottom of one crust pastry shell, sprinkle bacon, cheese and onion. Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish over bacon, cheese and onion.

Bake 15 minutes. Reduce temperature to 300° and bake about 30 minutes longer or until knife in center comes out clean. Let stand 10 minutes before cutting.

Yields: 1 quiche